Tuesday, May 1, 2012

You can follow the bowling live radio station on twitter

To celebrate our two years of weddedness, we bowled. Not because we're ironic hipsters, but because we legitimately enjoy bowling.
The Longmont alley is everything you would both hope and expect it to be. It smelled strongly of stale hot dogs and was all but empty save for a few seriously suspicous characters.
Stephen's a pretty consistent bowler, and I actually kept up the first round. But it wasn't long before I had to switch to the six-pound child's ball just to avoid throwing gutterballs. #upperbodystrengthfail. So yeah, Stephen won, blah blah blah, and I eventually sort of gave up and just focused on figuring out what exposure works best in flourescent light.

Ivy makes a great cheerleader.

For our romantic dinner I made this:

I probably should have plated this better.

I found the beef broccoli recipe HERE. So tasty. Yeah, I had to buy a few wacky ingredients, but I'll for sure make this dish again because what else am I going to with oyster sauce? Not use it as an air freshener I can tell you that. #thestuffreeks.

#heightdiscrepancy #tryspellingdiscrepancywithoulookingitup


  1. America's Test Kitchen has some good Asian recipes that utilize oyster sauce.

    I made the mistake once of licking it off my finger. I immediately regretted that decision.

  2. Ha! Yeah, did you read the ingredients? ROUGH.


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